GRANDE RESERVE ROSÉ MAGNUM
Cru Classé Rosé 2019
30,90€
GRAPE VARIETIES : Grenache | Tibouren | Cinsault | Carignan | Syrah
SOIL : Clay and Sandstone
YIELD : 40 hl per hectare
WINE MAKING : Mechanical night harvesting | 6 hours skin contact, then pressing | Fermentation at 15 to 17°C | Ageing in the underground cellar carved in the rock.
TASTING NOTES : Pale pink peach-lychee colour | Explosive and complex aromas of cherries, wild strawberries and pineapple | On the palate: fresh acidity with expressive notes of blood orange and aniseed.
TASTING ADVICE : With white meat, veal scallop cooked with tarragon, young lamb | With Steamed vegetables | With poached salmon.
Wine temperature: 8° to 10°C.
Wine tasting by Adeline de Barry
GRANDE RESERVE ROSÉ MAGNUM