GRANDE RESERVE ROSÉ MAGNUM

GRAPE VARIETIES : Grenache | Tibouren | Cinsault | Carignan | Syrah

SOIL : Clay and Sandstone

YIELD : 40 hl per hectare

WINE MAKING : Mechanical night harvesting | 6 hours skin contact, then pressing | Fermentation at 15 to 17°C | Ageing in the underground cellar carved in the rock.

TASTING NOTES : Pale pink peach-lychee colour | Explosive and complex aromas of cherries, wild strawberries and pineapple | On the palate: fresh acidity with expressive notes of blood orange and aniseed.

TASTING ADVICE : With white meat, veal scallop cooked with tarragon, young lamb | With Steamed vegetables | With poached salmon.

Wine temperature: 8° to 10°C.

Wine tasting by Adeline de Barry