Comtesse de Saint-Martin Rouge

Bordeaux shaped bottle, also in magnum or jeroboam sizes.

GRAPE VARIETIES : Grenache | Syrah | Carignan

SOIL : Clay and Sandstone

YIELD : 25 hl per hectare

WINE MAKING : Vatting 25 to 30 days at 25°C. Aging for 8 to 12 months, 70% in our underground rock carved tanks and 30% in oak barrels.

TASTING NOTES : A deep carmine purple colour. The nose if fine, melted, with black fruit flavours and hints of spice, gingerbread and liquorice. Complex mouth, blackberry, cherry cocoa and spices notes . The tannins are fine and silky. Very elegant wine.

TASTING ADVICE : Wild duck with figs, Rossini tournedos, baked pheasant, chocolate fondant.

Wine temperature: 15° to 17°C