Millésime 2017

Cru Classé Côtes de Provence


- 75cl


GRAPE VARIETIES : Cabernet Sauvignon | Grenache | Syrah | Mourvèdre

SOIL : Clay and Sandstone

YIELD : 40 hl per hectare

WINE MAKING : Mechanical night harvesting | Fermentation for 25 to 30 days | Ageing in the underground cellar carved in the rock.

TASTING NOTES : Colour: Garnet-coloured with ruby reflections. Nose: Refined and classy with intense black fruit notes, very open for a young wine; a liquorice stick side, slight vanilla flavour and pink berries, nutmeg. Palate: same aromas as the nose ones plus red fruits. A young wine with a great potential to develop. Well-balanced acidity. Expressive finale with a tone of clove.

TASTING ADVICE : Beef crusted filet, baked pheasant, royal rabbit, feet packages, meat in sauce

Wine temperature: 15° to 17°C.