GRANDE RESERVE

GRAPE VARIETIES : Grenache | Tibouren | Cinsault | Carignan | Syrah

SOIL : Clay and Sandstone

YIELD : 40 hl per hectare

WINE MAKING :Skin contact for 6 hours and then pressing. Fermentation  between 15 and 17°C.

TASTING NOTES : Pink copper-coloured with shades of gold. Elegant flavors of violet, jasmine, rose petals, but also notes of mature peache, lychee and manguo. A gourmet nose with a palate of rose, then a taste of blood orange.  A smooth wine with a nice longuer in mouth.

TASTING ADVICE : Provençal style sea bream, duck breast with cherry compote,  grape-stuffed-quail

Wine temperature: 8° to 10°C.