N°2 Red

Grape varieties : Young Syrah, Grenache

Wine making process : 10 days Fermentation at 25°C

Tasting notes : Purple colour with purplish notes. Nose: scrubland, red fruit. Franck mouth attack on the blueberry. Sharp final on the red fruit. Consume young at 18°.

Pairing : Provençal cuisine, grilled meats, grilled fish, brie cheese.