Vin cuit of Provence

Wine Varieties : Grenache, Cinsault et Carignan

Typical Provencal beverage, made in the old-  fashioned way in a cauldron over a wood fire for  10 hours. The slow and steady work of cooking  gives it notes of smoke and quince. Before being  raised in barrels, it is presented in a slender  bottle of 50cl. It will evolve into a wine with  sweet flavors of candied fruit.

Food / wine pairing: Appetizer, foie gras, strong  cheeses such as marinated pasta or goat  cheese. Desserts: around the chocolate